GASTRONOMIC & CULTURAL ACTIVITY. Hideki Matsuhisa. "ShowCooking" YouTube
Chef Hideki Matsuhisa. Welcome. IMPORTANTE: La reserva es para sala, si desea reservar en barra diríjase a la web del restaurante. The reservation is for a table, if you want to book at the bar, go to the restaurant's website. Only serve 3 options of tasting menu, no option to eat à la carte.
Japanische Küche mit Inspirationen aus aller Welt
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner. At the age of 15 he moved to Tokyo where he worked in different restaurants and trained in different Japanese culinary techniques. In 1997 he arrived in Spain and was fascinated by the variety and quality of.
La cocina del chef Hideki Matsuhisa por fín en un libro Muy Japones
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RESTAURANTE IKOYA Izakaya, el nuevo proyecto del chef japonés Hideki Matsuhisa y el cocinero
Hideki Matsuhisa was born in Toyota, Japan, and was forged in the art of Japanese cuisine, first in his father's restaurant and then in various restaurants in Tokyo. In 1997 he moved to Barcelona and decided to import the aroma of Japanese cuisine to Barcelona. He became head chef and co-owner of Shunka (2001), a typical Japanese tavern in the.
RESTAURANTE IKOYA Izakaya, el nuevo proyecto del chef japonés Hideki Matsuhisa y el cocinero
Hideki Matsuhisa vuelve a sorprendernos ampliando su oferta gastronómica con la apertura del nuevo restaurante Majide en Barcelona, su ya quinto establecimiento, tras la apertura de Kak Koy (también en la Ciudad Condal), su participación en el Koy Hermitage en el Hotel Sport Hermitage de Andorra, su (por cierto recién remodelado) Shunka y el galardonado Koy Shunka, el buque insignia del.
Hideki Matsuhisa, intenso aroma de temporada* El mundo visto por Esteban Capdevila
Japanese restaurant in Barcelona's Gothic Quarter headed by chef Hideki Matsuhisa, winner of a Michelin Star. The chef and his team create Japanese dishes with original touches. The philosophy is that the quality of the product is pivotal, as well as, naturally, the creative process and the presentation, all perfectly executed in this restaurant.
Hideki Matsuhisa, intenso aroma de temporada* El mundo visto por Esteban Capdevila
Published on 12 September 2022. by Sarah Norris. It's hard to name a more famous, globally recognised Japanese restaurant brand than Nobu. Now the name behind it, chef Nobu Matsuhisa, is visiting his Sydney restaurant for the first time, and he'll be hosting a cocktail party. The event is this Friday and will include a number of Nobu star.
Receta de nigiri de atún kobuyime de Hideki Matsuhisa El Diario Vasco
Nobu opened his first restaurant in Peru back in the 70s, before eventually moving to Los Angeles and launching Matsuhisa, where he met Robert De Niro. Together with co-founders restaurateur Drew Nieporent and producer Meir Tepar, they opened the first Nobu in New York in 1994. The rest, they say, is history.
Japón en España una ruta por los restaurantes nipones
New style Japanese cuisine by Chef Nobu Matsuhisa draws influence from his classical training in Toio and his life around the world. Visit Matsuhisa today!
Entrevistamos a Hideki Matsuhisa, el primer cocinero japonés en conseguir una estrella Michelin
Born in Toyota (Japan) in 1972, educated at a young age in the art of japanese cuisine at his father's restaurant, collaborates in various Tokyo since the age of 19, he arrives in Barcelona in 1997. Co-owner of Restaurant SHUNKA. ["seasonal flavour"] since 2001, in 2008 opens Restaurant KOY SHUNKA ["intense seasonal flavour"], a refined version.
Hideki Matsuhisa Cocina japonesa (II) Umami, el quinto sabor YouTube
Hideki Matsuhisa visita la cocina de MasterChef Celebrity 6 y Jordi Cruz ha contado, con humor, la 'accidentada' forma en la que conoció al cocinero japonés "Desde el restaurante Koy Shunka, en.
Restaurante KOKOY by Hideki Matsuhisa FaceFoodMag
A must-visit restaurant for lovers of Japanese gastronomy, by Hideki Matsuhisa. You can sample the signature dishes of the Michelin-starred Koy Shunka restaurant in Barcelona. A unique proposal in Andorra, in a luxurious setting where you can enjoy the art and tradition of one of the oldest cuisines in the world.
Entrevista a Hideki Matsuhisa, propietario y chef del Restaurante Koy Shunka nosolocine
Hideki Matsuhisa y el Grupo Sagardi abren un nuevo restaurante delante del mercado de Santa Caterina, en Barcelona. Se trata de una taberna de estilo japonés que se suma a los cinco restaurantes del chef nipón: Shunka, Koy Shunka, Kat Koy, Majide y el último, Kokoy, inaugurado en Formentera hace algo menos de un año. El nuevo local ocupa el.
Entrevista a Hideki Matsuhisa, chef y propietario de Koy Shunka •
Hideki Matsuhisa nació en Toyota (Japón) en 1972. Desde pequeño vivió de cerca las técnicas de la cocina japonesa y el sushi junto a su padre, maestro de sushi y propietario de un restaurante. A los 20 años se desplazó a Tokyo, donde estuvo trabajando en varios restaurantes y formándose en las diferentes técnicas culinarias japonesas.
Los restaurantes favoritos de Hideki Matsuhisa ('Koy Shunka') Guía Repsol Guía Repsol
Nobu Matsuhisa. Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries.
Hideki Matsuhisa abre restaurante en Formentera Kokoy 7 Caníbales
Born in Toyota (Japan) in 1972, Hideki Matsuhisa is the only Japanese chef with a Michelin star in Spain (Koy Shunka, Barcelona). He manages several restaurants in Barcelona, as well as in Belgium and Andorra. The chef has now arrived in Formentera with a new gastronomic project that will fuse the best of Mediterranean and Japanese gastronomy using local products.